Lenten Soup and Salad Suppers are back at RLC. Join us Wednesdays February 14, 21, 28, March 6, 13, 20 from 5:00 until 6:45 pm in the Social Hall. Along with the soup choices there will be butter and a form of bread as well as an assortment of desserts. Salad choices will be Caesar or House (Spring Mix, Shaved Parm, Carrot, Mushroom, Tomato, Herbs) as well as a weekly Chef’s creation. There will also be a self-service beverage station. 

Cost is: Adults – $10, Children 6-10 years old – $8.00, Children 5 and under – Free. We will accept cash or check as payment at the soup suppers. YOU DO NOT NEED to register ahead of time if you are going to attend the soup supper in person.

To Go Orders Available

You may also order (ahead of time) to pick up Soup and Salad Suppers to go! You must register and pay by the FRIDAY BEFORE the Wednesday it is served. Online registration/payment link is listed next to each week's menu description below:

Weekly Menus:

February 14

Click here to order "to go" by Feb. 9

• Southwest Chili - Stewed tomatoes, peppers, onions, ground beef, corn and Chef Will’s signature sweet and spicy chili seasoning blend.  Choice of with or without noodles. (GF, H)
• Minestrone - An Italian favorite with a medley of vegetables and pasta simmered with tomatoes and Italian seasonings. (V, VN)

February 21

Click here to order "to go" by Feb. 16

• Classic Tomato Basil - Tomato soup with garlic, basil and a touch a cream. (V, GF)
• New England Clam Chowder - Clams, celery, onions, roasted peppers, and tender potato finished with parsley.

February 28

Click here to order "to go" by Feb. 23

• Calabacitas – Roasted peppers, corn and a medley of squash simmered in chicken broth, tomatoes and Mexican herbs. (V, GF)
• Split Pea - Classic Split pea soup with potatoes and tender, smoky ham (GF)

March 6

Click here to order "to go" by March 1

• Butternut Squash Curry - Roasted butternut squash, onions, carrots, lemongrass, ginger, garlic and Red curry simmered with coconut milk. (V, VN, GF, )
• Chicken Dumpling - My Grandmother’s dumplings are the highlight of this traditional chicken soup. Made from scratch, the way it should be!

March 13

Click here to order "to go" by March 8

• Minestrone - An Italian favorite with a medley of vegetables and pasta simmered with tomatoes and Italian seasonings. (V, VN)
• Reuben - Corned beef, kraut, and creamy potatoes get together for a satisfying take on the classic sandwich.

March 20

Click here to order "to go" by March 15

• Philly Cheesesteak - Peppers, mushrooms and onions simmered with cheese and beef.
• Calabacitas - Roasted peppers, corn and a medley of squash simmered in chicken broth, tomatoes and Mexican herbs. (V, GF)