Our Annual tradition of Lent Soup Suppers is back! Join us for a gathering of Faith, Food & Fellowship in our Social Hall! Each week will feature two different soups as well as house baked bread, fresh salad bar, beverages and weekly special desserts! 

 

$10 per person

$5 RLC Kids/Confirmation Youth

Kids 5 and under are free!

 

Soup Supper from:

4:45 to 6:45 pm Place your order be emailing Will Flores at   or by calling the church office at 651-487-7752

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March 5th

Chicken Wild Rice (GF)

Tried and true classic and a Minnesota flagship!

 

Calabacitas (V, GF)

 Roasted peppers, corn and a medley of squash simmered in

chicken broth, tomatoes and Mexican herbs

 

March 12th

Loaded Potato Bacon

Roasted potato soup with bacon and scallions

 

Tomato Basil (V, GF)

Chunky, stewed tomato with roasted garlic, basil and a touch a cream

 

March 19th

Reuben (GF)

Corned beef, kraut, and creamy potatoes get together for a

satisfying take on the classic sandwich

 

Minestrone (V)

An Italian favorite with a medley of vegetables and pasta

simmered with tomatoes and Italian seasonings

 

March 26th

Broccoli Cheese (V, GF)

Classic cheddar cheese soup with broccoli and herbs

 

Chicken Curry

Coconut milk, lemongrass and a blend of spices (not TOO spicy!)

 

April 2nd

Chicken Dumpling

My Grandmother’s dumplings are the highlight of this traditional chicken soup. Made from scratch, the way it should be!

 

Minnesota Forager (V, GF)

Vegetable stock with wild mushroom, wild rice, roasted beets,

carrots, onions and celery simmered with cream.

 

April 9th

Southwest Chili

Stewed tomatoes, peppers, onions, ground beef, corn and Chef Will’s signature sweet and spicy chili seasoning blend. Choice of with or without noodles.

 

Butternut Squash (V, GF)

Roasted Butternut Squash simmered with coconut milk,

roasted garlic, fresh ginger and cinnamon.